In times of increasing automation and digitalization, service robots are no longer a vision of the future, but are already in use in retail, gastronomy, healthcare and entertainment. But how should these robots be designed and how should they communicate so that they are quickly accepted and used by customers?
What criteria should a retailer use to select a service robot? Functionality, quality and price are of course the top priorities. But how does the communication behavior of a robot influence customer acceptance? And which design features promote interaction between man and machine? Two recent studies provide concrete answers to these questions and practical impulses for retailers.